An evening, written for you.
Two private rooms — and the whole restaurant when the occasion calls for it. Each event is shaped in conversation with our maître d'hôtel and the chef. We host between forty and sixty private evenings each year.
Salon Rouge, set for an anniversary, March 2024.
Three ways to take the room.
Lower floor
Salon Rouge
10 – 14 guests
Our principal private dining room sits below the main floor — a single long table beneath a brass chandelier, walls in a deep bordeaux velvet, a hidden door to a small wine cellar. Suitable for milestone birthdays, intimate weddings, board dinners.
Mezzanine
Salon des Vignes
16 – 22 guests
An upstairs room overlooking the kitchen pass through a single glass wall. Two long tables or one. Best for wine-driven evenings — Daniel, our sommelier, often hosts the cellar tastings in this room.
Full buyout
The Whole Room
28 – 40 guests
The entire restaurant. Custom menu, custom service, custom music if you must. Available Wednesday, Thursday, and Sunday evenings. The whole evening is yours, from arrival to the last small farewell.
Three points of departure.
The Tasting
$285
Per guest
Our standard twelve-course menu, served exactly as in the dining room.
The Salon
$385
Per guest · 6 hours
An expanded menu of fifteen courses with a champagne reception, two amuse-bouches, and the kitchen pass tour after dessert.
Bespoke
Upon request
From $450
A fully composed menu — written with the chef in conversation with you, your story, and your guests. Wine pairings from the reserve cellar.
Wine pairings, additional courses, and bespoke menu development are quoted separately. A minimum food and beverage spend applies to full buyouts.
Begin the conversation.
Our events team — led by Henri Caldwell, maître d’hôtel — will respond within two business days. For urgent inquiries, please call us at +1 (415) 555-0142.